Our Bradley class nor any of the Bradley books I have read focus on calorie counting. Mostly that what you put in your body is nutritional and beneficial for you and the baby. They also stress the importance of a high protein diet during pregnancy and a well balanced diet. The "elements of a well-balanced diet" are defined in my Bradley work book as this:
- Milk Products, 4 servings
- Eggs, 2 a day
- Protein, 2 servings
- Greens. 2 servings
- Whole Grains, 4 servings
- Citrus, 1-2 servings
- Fats & Oils, 3 servings
- Yellow & Orange Colored Fruits or Veggies, 5 servings a week
- Salt. Too little decreases blood circulation, leads to leg cramps, and fatigue. Obviously you can over do it with the salt if you eat a bunch of fast food. Just salt your food to taste and you'll be fine.
- Water, is very important & accounts for 75% of baby's weight. Drink to thirst. I have told you all in a previous post my water goals which are three 16oz bottles a day on top of the water I have with my meals and any other I drink when thirsty.
Again, we also had homework to recap our lesson learned. I can not stress enough that my posts on my Bradley class is just to familiarize you all a little more with what the Bradley method is and what classes were like for me. They are also for me to recap things that I have learned and reevaluate things that are most important.
Thanks!
Danielle
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